Not since "How To Avoid Huge Ships" and "Anyone Can Build a Tub-Style Mechanical Chicken Plucker" has the world of literal titles been slam dunked like "At Last, the Fruit of an Uncompromising and Unrelenting Pursuit of Perfection" which is hyper-meta because it is describing the slam dunk of semillion sauvs. Dwell on that for a minute and enjoy the sweet rush of briefly transcending to the 4th dimension.
Made with Sauvignon Blanc from the Grampians Wine Region fermented in new Sauri puncheon and Semillon from Quarry Ridge (Kilmore VIC) barrel fermented in 3rd year French hogsheads, this wine is crunchy but deep, crisp yet broad. Best enjoyed with a crumbed mackerel fillet and re-runs of Studs. 11.1% abv. 1412 bottles