This should be treated like one of our chilled red releases. Its all about freshness and bright aromatics. Plums and strawberry gum aromatics. Given the ethanol removal the palate is light on its feet and fresh as a daisy with refreshing acidity and chalky tannin. Best served chilled with a bowl of spaghetti alla puttanesca with a light dusting of young pecorino.

Aromatics of fresh picked rhubarb, acacia and allspice with a delectibly soft palate of crabapple and plum jam escorted by a lovely mid-palate tannin. This is best enjoyed with a neopolitan sponge cake with boysenberry or mulberry jam depending on availability.

Tropical acid! Imagine all of the fruit components of a scroggin (no chocolate/no nuts); dried apple, pineapple, a bit of paw paw and some sharp apricot. Then throw in some electric acidity, not sour acid. The yummy, saliva inducing acid. Literally impossible to drink a bottle in more than 20 minutes(by yourself) excepting some sort of epic tantric mind control.

Passionfruit, pine and honeyed granny smith apple. The palate is reminiscent of preserved lemon, sharp, tangy and salty but with a great nutty depth and citrus concentration. A little bit of volatility on opening which dissipates with some air.