This should be treated like one of our chilled red releases. Its all about freshness and bright aromatics. Plums and strawberry gum aromatics. Given the ethanol removal the palate is light on its feet and fresh as a daisy with refreshing acidity and chalky tannin. Best served chilled with a bowl of spaghetti alla puttanesca with a light dusting of young pecorino.

Who would have thought that combining riesling and vermentino would give you flavours of Hubba Bubba? Well you and us now I suppose. The  palate is grippy acid combined with pure lemon icy pole. Best enjoyed with a summer citrus salad with fennel and avocado.

The most delicate Pinot we've produced from this magical vineyard, aromas of plum skin and capocolla with palate of blueberry, violet and raw forest mushroom. Best enjoyed with a good source of proper San Daniele prosciutto drizzled with a lighter expression of local EVOO.

Racy acid underlines an intriguing but super approachable palate of rose hip, creamy soda and toffee apple, partnered with a beautiful bronze hue. A really bloody wonderful wine; idiosyncratic but not in the extreme, tasty, organic, and made with thought and care. Best enjoyed with a caramel sundae or spanish anchovies.

Aromatics of new season apricots and honeysuckle and a palate of lightly roasted almonds, baked apples and cinnamon, with a belt of lovely tannin and acid. Best enjoyed with wiener schnitzel with a splash of fresh lemon and accompanied by a finely made, smooth but not too buttery mash potato.

A nose of five spice, goji berry and pink daisy with a luscious palate of raspberry, plum and black pepper. We recommend this with CWA sponge cake with pink icing.  Originally designed to drink cold, the umami of the Sangiovese retaining its punch at low temp and the grippy tannins making for a dry chewy finish but ultimately works just as well at ambient temperature.

A palate of blueberry and passionfruit, and a textured palate of lemon meringue pie. Best served with fresh BBQed El Pacu.

Aromatics of fresh picked rhubarb, acacia and allspice with a delectibly soft palate of crabapple and plum jam escorted by a lovely mid-palate tannin. This is best enjoyed with a neopolitan sponge cake with boysenberry or mulberry jam depending on availability.

Passionfruit, pine and honeyed granny smith apple. The palate is reminiscent of preserved lemon, sharp, tangy and salty but with a great nutty depth and citrus concentration. A little bit of volatility on opening which dissipates with some air.

Kick back with the perfect mix of newbies and classics. 1 x Mt Midoriyama Total Victory Pet Nat 2024 1 x El Pacu 2023 1 x Disco Pocket 2023 1 x Square Root of Five 2024 1x Gymkata Syrah 2024 1 x Tears in Rain 2021