Production notes:
100% Dolcetto from La Cantinas beautiful organic vineyard in the King Valley. The fruit was pressed immediately hard and slow yielding roughly 70% extraction. The wine was then naturally fermented reaching a maximum temperature of 24 degrees. Bottled with 16 grams of residual sugar per litre. Inverted and chilled, then each bottle was hand disgorged, tipped, topped, re-capped, cleaned, dried, labeled and boxed for your drinking pleasure.
Tasting notes:
Hints of rhubarb, nectarine and strawberry with a mineral mid-palate. Disgorged super clean and an excellent fizz without gushing. Well made little pet nat this one.