This should be treated like one of our chilled red releases. Its all about freshness and bright aromatics. Plums and strawberry gum aromatics. Given the ethanol removal the palate is light on its feet and fresh as a daisy with refreshing acidity and chalky tannin. Best served chilled with a bowl of spaghetti alla puttanesca with a light dusting of young pecorino.

Passionfruit, pine and honeyed granny smith apple. The palate is reminiscent of preserved lemon, sharp, tangy and salty but with a great nutty depth and citrus concentration. A little bit of volatility on opening which dissipates with some air.