Who would have thought that combining riesling and vermentino would give you flavours of Hubba Bubba? Well you and us now I suppose. The  palate is grippy acid combined with pure lemon icy pole. Best enjoyed with a summer citrus salad with fennel and avocado.

Racy acid underlines an intriguing but super approachable palate of rose hip, creamy soda and toffee apple, partnered with a beautiful bronze hue. A really bloody wonderful wine; idiosyncratic but not in the extreme, tasty, organic, and made with thought and care. Best enjoyed with a caramel sundae or spanish anchovies.

Aromatics of new season apricots and honeysuckle and a palate of lightly roasted almonds, baked apples and cinnamon, with a belt of lovely tannin and acid. Best enjoyed with wiener schnitzel with a splash of fresh lemon and accompanied by a finely made, smooth but not too buttery mash potato.