Who would have thought that combining riesling and vermentino would give you flavours of Hubba Bubba? Well you and us now I suppose. The  palate is grippy acid combined with pure lemon icy pole. Best enjoyed with a summer citrus salad with fennel and avocado.

Racy acid underlines an intriguing but super approachable palate of rose hip, creamy soda and toffee apple, partnered with a beautiful bronze hue. A really bloody wonderful wine; idiosyncratic but not in the extreme, tasty, organic, and made with thought and care. Best enjoyed with a caramel sundae or spanish anchovies.

Aromatics of new season apricots and honeysuckle and a palate of lightly roasted almonds, baked apples and cinnamon, with a belt of lovely tannin and acid. Best enjoyed with wiener schnitzel with a splash of fresh lemon and accompanied by a finely made, smooth but not too buttery mash potato.

A palate of blueberry and passionfruit, and a textured palate of lemon meringue pie. Best served with fresh BBQed El Pacu.

Passionfruit, pine and honeyed granny smith apple. The palate is reminiscent of preserved lemon, sharp, tangy and salty but with a great nutty depth and citrus concentration. A little bit of volatility on opening which dissipates with some air.