A nose of five spice, goji berry and pink daisy with a luscious palate of raspberry, plum and black pepper. We recommend this with CWA sponge cake with pink icing.  Originally designed to drink cold, the umami of the Sangiovese retaining its punch at low temp and the grippy tannins making for a dry chewy finish but ultimately works just as well at ambient temperature.

Aromatics of fresh picked rhubarb, acacia and allspice with a delectibly soft palate of crabapple and plum jam escorted by a lovely mid-palate tannin. This is best enjoyed with a neopolitan sponge cake with boysenberry or mulberry jam depending on availability.

Passionfruit, pine and honeyed granny smith apple. The palate is reminiscent of preserved lemon, sharp, tangy and salty but with a great nutty depth and citrus concentration. A little bit of volatility on opening which dissipates with some air.