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Mt Midoriyama Total Victory Pet Nat 2025

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There comes a moment, rare, flickering, absurd, when your gaze fixes on the middle distance and something clicks. Reality wobbles slightly. The clouds part. You behold, briefly, the ineffable. Is it enlightenment? A shimmering grasp of quantum entanglement? A foolproof plan to reorganise your shed?

No. 

It’s the Mt Midoriyama Total Victory Pet Nat, entirely too good for this timeline, this sliver of reality on the metaversal wheel. A triumph of riesling and vermentino, fused in joyful alchemy by a filament of celestial acid. Suddenly things make sense. Not in a rational way, but in a cry-at-the-sunset-while-Stevie-Nicks-plays-unexpectedly kind of way.

A beverage? Sure.
A shimmering beacon of life's true yet ungraspable meaning? Absolutely.
A reason to believe in something again? Possibly.

Production notes:

Production: 90% Vermentino, 10% Riesling from the King Valley. Crushed and de-stemmed at our mountain HQ, they were blended and transported to the Konpira Melbourne in the cool of night. Doing things this way ensured we kept the product as fresh and delicate as possible and limiting any oxygenation during the  transport mission. They were racked then left to undergo natural ferment with cooling from our DIY rebuilt $100 chiller we rescued from the local tip and now run fully solar powered. Bottled with 16 grams of residual grape sugar per litre and left for 4 weeks to finish ferment in bottle. Transferred to our cold room once inverted and left for 2 weeks at 2 degrees to ensure we remove as much yeast and tartrate as possible when disgorging. Hand disgorged, topped, re-capped, cleaned, dried, labeled and boxed for your drinking pleasure. 

Tasting notes:
Riesling really taking the spotlight this year with bags of citrussy tang with an insane acid drive. Not pokey acid, more favourite couch cushion some how dancing on your tongue acid. All pine-lime sorbet and creme fraiche.  Great bubble! Fresh, bright, and dangerously drinkable.
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Mt Midoriyama Total Victory Pet Nat 2025

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