This should be treated like one of our chilled red releases. Its all about freshness and bright aromatics. Plums and strawberry gum aromatics. Given the ethanol removal the palate is light on its feet and fresh as a daisy with refreshing acidity and chalky tannin. Best served chilled with a bowl of spaghetti alla puttanesca with a light dusting of young pecorino.

Aromatics of fresh picked rhubarb, acacia and allspice with a delectibly soft palate of crabapple and plum jam escorted by a lovely mid-palate tannin. This is best enjoyed with a neopolitan sponge cake with boysenberry or mulberry jam depending on availability.

The most delicate Pinot we've produced from this magical vineyard, aromas of plum skin and capocolla with palate of blueberry, violet and raw forest mushroom. Best enjoyed with a good source of proper San Daniele prosciutto drizzled with a lighter expression of local EVOO.